Why So Long?

By Nessim Stevenson

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That is how they ended up spending two-and-a-half months crossing the African continent. From coal trains across the Sahara, to mini-buses through dense jungles. Even though Alicia was the only traveler in the group with filming experience, everyone became part of the crew. Once the filming was finished, the team stayed in South Africa for a month editing the film. Alicia then joined Seb in Hong Kong, where he was going to university at the time; and spent 3 months living illegally in a studio while managing a team of 9 interns until they finished the edit of the film.

It wasn’t until about a year and seven months later that the camel lumbered its way into their lives. Sebastian and Alicia used to joke about who likes everything more, always competing about whatever it is that they love, and which of them loves it more. One of the things they both loved was cheese, and so they decided to make a film about unsung cheese. They began researching cheeses around the world, and after meeting Philippa in Hong Kong, worked with her to produce a research document which included Yak cheese in Tibet, blind Chinese monks making cheese, to a camel cheese factory in the desert of Mauritania. They were making lists, developing a crew and bringing in people from Alicia’s cheese club (because she started an award-winning cheese club in university). The unsung cheese project bubbled away in the background as Alicia, Sebastian, and new intern Philippa went on their own travels. 

Alicia was working on a video project in Kenya with her father: 'I made the video and my dad was like ‘See you later, I’m going to Hargeisa!’. And I was like ‘There’s no way that I’m not going too!’.  Sebastian happened to be at a conference in Ethiopia, and so after Alicia asked him to join her in Somaliland, telling him that she had fallen in love with the place, he jumped on a khat truck heading West. 

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Somalis love camels more than any other people in the world, "and so the meaning of the camel was coming so strong to us, just from hearing and being and seeing". Philippa had been travelling in Mauritania and had visited the fabled camel cheese factory. Her research on other unique cheeses stayed in paragraph form while the research on camel cheese grew and grew pages long. As each one of the team had their own individual camel milk experience, they realised, almost simultaneously, that the story wasn’t about unsung cheese, it was about camel cheese.

They started the kickstarter campaign (while on a project in Papua New Guinea - of all places) and the filming began. They traveled by land, from Hong Kong to China, Mongolia, Kazakhstan, Kyrgyzstan, India and then to Africa.

Perhaps Alicia ought to take it from here:

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Nessim Stevenson